Huye Mountain Rwanda

Huye Mountain Rwanda

Huye Mountain Rwanda

$19.00 was

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TASTE PROFILE:

White florals, fresh peach acidity & passionfruit nectar.

VARIETY:

Bourbon

PROCESS:

Washed

ORIGIN:

South Butare

PRODUCER:

David Rubanzangabo & Family

HARVEST:

February 2016

ALTITUDE:

1500-1800m

ONE MORE THING:

We have huge respect for David & his family. Over the last five years his entrepreneurial spirit, creativity & commitment to community have yielded some of the best initatives we’ve ever participated in. David is a humble & quiet type of guy & his projects are much the same: think donations of cows to farmers, insurance funds & rolling savings accounts with accessible loans & you’ll start to get an idea. Because of the respect he has earned, the prices he can offer through our partnership & his stringent quality requirements it’s now a badge of honor to be a Huye Mountain coffee producer.

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

For the espresso dial inners out there (Luv yas!)

DOSE:  20 g
YIELD: 40 g
TIME:  29 sec

 

N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au