Apanás, Nicaragua

Apanás, Nicaragua

Apanás, Nicaragua

$17.50 was

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TASTE PROFILE:

Baked apple, cherry & nougat. Well-rounded. Lemon peel finish.

VARIETY:

Catuaí/Caturra/Bourbon

METHOD:

Washed/Shade-dried

ORIGIN:

El Valle de Apanás, Jinotega

PRODUCER:

7 small scale producers

HARVEST:

December 2016

ALTITUDE:

1100–1500m

ONE MORE THING:

The very first coffee from Beneficio La Concordia, a new mill in Jinotega, which lets local growers drive just 10 kms down the road to deliver their cherries, knocking off a good 3 hours drive from their former mill journey. That’s just the start of the improvements. Apanás is a taste of the potential of Jinotega, a region not traditionally known for producing specialty grade coffee…but the magic happens when great resources, a skilled technical team & a passionate group of producers come together, so look out for improved quality & more complex cup profiles like this one!

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

For the espresso dial inners out there (Luv yas!)

DOSE: 20g
YIELD: 41.5g
TIME: 30 seconds

 

N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au