Peach jam, dried apricot & dark chocolate
Gedeo Zone, Yirgacheffe
Aricha Washing Station
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This one’s ripe for the picking. The folks at Aricha station have a second to none sorting process & policy of rewarding pickers with extra payment for perfectly ripe cherries that has resulted in a bag of the very best. This natchie is from Idido in Yirgacheffe, one of the highest growing spots in the region & in taste terms it’s a muffin fresh out the oven. All jammy peach & dried apricot sweetness with the crumbly cut-through of dark choc.
ESPECIALLY TASTY AS
FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.
For the espresso dial inners out there (Luv yas!)
|TIME: 25 seconds|
N.B. Our espresso recipes are created on commercial equipment with 20g baskets. If you’re using a smaller or larger basket at home simply use the ratio of Dose:Yield to determine a starting point for your home brews. e.g. a recipe with a 20g dose and a 40g yield is a ratio of 1:2. If you’re using a 15g dose you can scale your recipe down to the 1:2 ratio for a 30g yield. Questions? email@example.com