Bensa, ETHIOPIA

Bensa, ETHIOPIA

$22.00 was

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TASTE:

Roselle, sultana & plum

VARIETY:

Heirloom

PROCESS:

Washed

ORIGIN:

Bensa, Sidama

PRODUCER:

Bensa Washing Station

ALTITUDE:

1950-2000m

ONE MORE THING:

The Bensa washing station in the Sidama Zone of Ethiopia may be relatively small, but it packs a large punch. All the coffee cherry they collect is sorted to select the ripest, then peeled and sorted by density, fermented for up to 48 hours, and then carefully sun-dried for 2 weeks. Bensa is as bright as the summer days we’re rolling into, with notes of Roselle, sultana and plum.

We’re loving this as a filter, but if it floats your boat as espresso, great! 

For the espresso dial inners out there (Luv yas!) 

DOSE: 20g
YIELD: 56g
TIME: 24 sec

  

And here you go filter fiends!

V60: 15g/ 250g/ 4.00 mins/ 92°

Batch: 60g/L or 75g/1.2L

N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au

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