Betwa Aqua Batch, PURA CEPA UGANDA

Betwa Aqua Batch, PURA CEPA UGANDA

$20.50 was

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PURA CEPA PROJECT:
Coffee is in trouble. Macro-economics is f*cked. There are environmental threats all over the shop. Coffee’s tech & science are 1000 years behind wine. This is why projects like Pura Cepa matter & why we’re backing them. They’re enacting full circle sustainability (economic, enviro, community) to revolutionise the current techniques at origin. This enriches the land & improves the quality of coffee so it earns higher premiums, which in turn benefits communities across the board. For more on the Pura Cepa project, click here.

TASTE PROFILE:

Strawberry jam, custard apple, velvety texture

VARIETY:

Bourbon/SL28/S795

PROCESS:

Fermentum Aqua Batch

ORIGIN:

Mount Elgon, Uganda

PRODUCER:

Buzibiti Washing Station

ALTITUDE:

1600 - 1800m

WHY WE'VE
SINGLED
THIS OUT
:

The word sustainability is thrown around like it’s goin’ outta fashion, but Pura Cepa is the real McCoy when it comes to the “s” word. they’re using science in next level ways to improve the quality of coffee & of lives at every point of the supply chain. In particular, they’ve been gettin’ their wine science geek on to cook up clever processes. Like fermentum aqua batch, which is anaerobic fermentation done in batches in fancy stainless steel tanks. The coffee is submerged & inoculated with a special blend of lactic bacteria & esters to help enhance the best of the bean.

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

For the espresso dial inners out there (Luv yas!) 

DOSE: 20.5g
YIELD: 55g
TIME: 26 seconds

 

N.B. Our espresso recipes are created on commercial equipment with 20g baskets. If you’re using a smaller or larger basket at home simply use the ratio of Dose:Yield to determine a starting point for your home brews. e.g. a recipe with a 20g dose and a 40g yield is a ratio of 1:2. If you’re using a 15g dose you can scale your recipe down to the 1:2 ratio for a 30g yield. Questions? info@singleo.com.au