Orange, brown sugar & peach
Caicedonia valle de cauca
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Our six-lot extravaganza is from Granja La Esperanza, a group of farms in El Valle Del Cauca and Cundinamarca owned by brothers Rigoberto and Luis Eduardo Herrera. The farms are up there as some of the most progressive, with an approach akin to fine winemaking. Varieties are chosen for flavour attributes. Trained pickers go for ripest cherry only, and are paid by the day, not by weight. This enlightened approach continues, with brix meter testing of every delivery to the mill to measure sugar levels and adjust processing and drying accordingly. And you can taste every ounce of time, energy and money in these coffees. Savour this elaborate and spectacular series!
ESPECIALLY TASTY AS
We’re loving this as a filter, but if it floats your boat as espresso, great!
Here you go filter fiends:
V60: 15g/ 250g/ 2:30 mins/ 96°
Batch: 60g/L or 72g/1.2L
Barista Note: These parameters are a guideline for this limited coffee. See up to date recipes & more on our limited microlot releases here.
N.B. Created on commercial equipment but will translate for quality home equipment. Questions? firstname.lastname@example.org
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