Caturra Set

Caturra Set

Caturra Set

$34.00 was

Caturra Set is unavailable

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PROCESS:

Washed & Anaerobic Fermentation

VARIETY:

Caturra

TASTE PROFILE:

WASHED
Candied
 lemon, apple & toffee

ANAEROBIC FERMENTATION 
Sparkling cherry, watermelon & almond

ORIGIN:

Tarrazú, Costa Rica

PRODUCER:

Cafeteleria de Tierras Ticas

ALTITUDE:

1550m

ONE MORE THING:

Hacienda La Pradera is 181 hectares of made-for caturra land right in the heart of the Tarrazú region. The soil & climate of this neck of the Costa Rican woods is perfect for this variety. There, they harvest, depulp & process each variety separately & cup each lot individually. This special set showcases two caturras that have undergone two different processing methods. So, you can brew up both & taste the difference washed & anaerobic fermentation has in the cup. Game, set, match.

WASHED

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

ANAEROBIC FERMENTATION

We’re loving this as a filter, but if it floats your boat as espresso, great!

For the espresso dial inners out there (Luv yas!)

WASHED

DOSE: 20g
YIELD: 56g
TIME: 25 seconds

 
ANAEROBIC FERMENTATION

DOSE: 20g
YIELD: 54g
TIME: 27 seconds


N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au