Washed & Anaerobic Fermentation
Tarrazú, Costa Rica
Cafeteleria de Tierras Ticas
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Hacienda La Pradera is 181 hectares of made-for caturra land right in the heart of the Tarrazú region. The soil & climate of this neck of the Costa Rican woods is perfect for this variety. There, they harvest, depulp & process each variety separately & cup each lot individually. This special set showcases two caturras that have undergone two different processing methods. So, you can brew up both & taste the difference washed & anaerobic fermentation has in the cup. Game, set, match.
ESPECIALLY TASTY AS
FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.
We’re loving this as a filter, but if it floats your boat as espresso, great!
For the espresso dial inners out there (Luv yas!)
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N.B. Created on commercial equipment but will translate for quality home equipment. Questions? firstname.lastname@example.org