Chelichele Ethiopia Natural Parachutes

Chelichele Ethiopia Natural Parachutes

$17.95 was

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For our Feature Origins, we select the best from our current single origin line-up to turn into a delicious Chute.  

Brought to us by the fine folks of the Chelichele Washing Station, you may recognise the name of this coffee as we featured it in our Sugarplum blend last year.

Our roaster Stu said "We’ve long known Ethiopia is blessed with coffee of abundant diversity, both genetically and in flavour potential but now innovative approaches to processing are taking this range of flavours to the next level. Traditionally, the fermentation stage of processing has taken place in an oxygen rich environment, but by sealing cherry inside hermetic bags for 18-24 hours before they’re laid out to dry on raised beds, a whole new world of microbial activity occurs and with this – a whole new world of flavours! This intentional approach to fermentation is a game changer and a taste of what’s to come. This coffee from Chelichele is a stone-cold stunner."

Best drunk black, preferably with a nice view on a warm sunny day. 


TASTE: Blueberry, blackberry & chocolate
PROCESS: Anaerobic
PRODUCERChelichele Washing Station
ALTITUDE: 1850-2100m


Rip: Gently tear along perforation  

DripHang on cup & fill n’ drip 3 times (200ml) with water just off the boil  

SipDrink surprisingly good convenient coffee 

Want to find out more about our latest products and how we landed specialty coffee inside 'chutes? Read more about our Single O Parachutes here.