Chire ETHIOPIA

Chire ETHIOPIA

Chire ETHIOPIA

$20.00 was

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TASTE:

Lavender, peach & butterscotch

VARIETY:

Heirloom

PROCESS:

Washed

ORIGIN:

Sidama, Guji

PRODUCER:

Chire Washing Station

ALTITUDE:

1900m

ONE MORE THING:

The wait is over, people! Not only are our Ethiopia coffees here, but we’re kicking off 2021 with one of our all-time favourites, Chire. Produced by over 800 smallholder farmers in the Sidamo-Guji region, on high-altitude slopes dappled with forest & shade, this butterscotch lollie never disappoints. Enjoy this exemplary washed Ethiopian 
coffee as part of our Africa Catch Up. More on our recent arrivals in our latest news online.

ESPECIALLY TASTY AS

We’re loving this as a filter, but if it floats your boat as espresso, great!

BREW METHODS

For the espresso dial inners out there (Luv yas!) 

DOSE: 20g
YIELD: 53g
TIME: 24 sec

  

And here you go filter fiends!

V60: 15g/ 250g/ 2:10 mins/ 97°

Batch: 60g/L or 72g/1.2L


N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au