Chire ETHIOPIA WASHED Parachutes
Chire ETHIOPIA WASHED Parachutes
$12.50
was
DRIP COFFEE BAGS FOR BREWS ON-THE-FLY
The ‘just add hot water’ way to make specialty coffee.
Coffee is roasted in small batches, then ground and nitro-flushed to give you up to three months of delicious freshness. It’s then weighed with our signature obsessiveness and pre-filled into handy little bags we call Single O Parachutes.
Now all you need is a mug and boiling water.
The wait is over, people! Not only are our Ethiopia coffees here, but they're now in Parachutes as well as whole bean! We’re kicking off 2021 with one of our all-time favourites, Chire. Produced by over 800 smallholder farmers in the Sidamo-Guji region, on high-altitude slopes dappled with forest & shade, this butterscotch lollie never disappoints. Enjoy this exemplary washed Ethiopian coffee as part of our Africa Catch Up. More on our recent arrivals in our latest news.
TASTE: Lavender, peach & butterscotch
VARIETY: Heirloom
PROCESS: Washed
ORIGIN: Sidama, Guji
PRODUCER: Chire Washing Station
ALTITUDE: 1900m
The ‘just add hot water’ way to make specialty coffee.
Coffee is roasted in small batches, then ground and nitro-flushed to give you up to three months of delicious freshness. It’s then weighed with our signature obsessiveness and pre-filled into handy little bags we call Single O Parachutes.
Now all you need is a mug and boiling water.
The wait is over, people! Not only are our Ethiopia coffees here, but they're now in Parachutes as well as whole bean! We’re kicking off 2021 with one of our all-time favourites, Chire. Produced by over 800 smallholder farmers in the Sidamo-Guji region, on high-altitude slopes dappled with forest & shade, this butterscotch lollie never disappoints. Enjoy this exemplary washed Ethiopian coffee as part of our Africa Catch Up. More on our recent arrivals in our latest news.
TASTE: Lavender, peach & butterscotch
VARIETY: Heirloom
PROCESS: Washed
ORIGIN: Sidama, Guji
PRODUCER: Chire Washing Station
ALTITUDE: 1900m