COE RWANDA #3, Murundo

COE RWANDA #3, Murundo

$32.50 was

COE RWANDA #3, Murundo is unavailable

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Limited & pre-selling for roast & dispatch every Monday. Next roast: Monday 24th June 2019

Any products ordered with Murundo will be held & shipped together.

TASTE:

White peach, plum & blackberry

VARIETY:

Bourbon

PROCESS:

Washed

ORIGIN:

Nyamasheke, Gihombo region

PRODUCER:

Kivubelt Coffee

ALTITUDE:

1515-1708m

ONE MORE THING:

Let’s welcome Rwanda #3 by raising a cup to this effervescent number. With whispers of white peach, juicy notes of plum & blackberry & the sparkle of champagne, this is a Bellini dressed as coffee. Hailing from the Gihombo region & processed at Murundo Coffee Washing Station, you can taste the difference the volcanic soil, pristine water & the meticulous selection of ruby red cherries has made. Cheers to that.

We’re loving this as a filter, but if it floats your boat as espresso, great!

Check back in soon for our recommended recipe.