Deri Kocha, ETHIOPIA

Deri Kocha, ETHIOPIA

Deri Kocha, ETHIOPIA

$19.50 was

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TASTE:

Pineapple, papaya & plum, juicy lingering sweetness

VARIETY:

Heirloom

PROCESS:

Natural

ORIGIN:

Guji, Sidama

PRODUCER:

Local rural farmers

ALTITUDE:

1800-2000m

ONE MORE THING:

A tropical revelry, this juicy Ethiopian natty is a no-brainer for your desert island; each cup whisks you away with a wave of pineapple, papaya & plum. Almost as hard to come by as buried treasure, this coffee comes courtesy of Deri Kocha, where most of the coffee (hailing from 500-700 smallholder farms) is fully washed. Thankfully, they allocate a small percentage to be natural processed, which brings out that juicy sweetness. We can’t help but bang on about how much we love it, natch.

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

For the espresso dial inners out there (Luv yas!) 

DOSE: 20.5g
YIELD: 55.5g
TIME: 23 sec

 

N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au