Deri Kocha Ethiopia Natural Parachutes®

Deri Kocha Ethiopia Natural Parachutes®

Deri Kocha Ethiopia Natural Parachutes®

$12.50 was

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DRIP COFFEE BAGS FOR BREWS ON-THE-FLY
Single O Parachutes® - the ‘just add hot water’ way to make specialty coffee.
Coffee is roasted in small batches, then ground and nitro-flushed to give you up to three months of delicious freshness. It’s then weighed with our signature obsessiveness and pre-filled into handy little bags we call Parachutes. Now all you need is a mug and boiling water.
The Deri Kocha washing station in Guji sun-dries the coffee seeds within the coffee cherries which imparts fruity and chocolaty notes, and excellent body. The result is a coffee with notes of dried apricot, honey, and Maltesers. In short, Ethiopia Deri Kocha gives you taste of everything sweet and good.

TASTE: Dried apricot, honey & Maltesers
VARIETY: Heirloom
PROCESS: Natural
ORIGIN: Guji, Sidama
PRODUCER: Local Rural Farmers
ALTITUDE: 1900-2100m