El Calabocillo, PERU

El Calabocillo, PERU

El Calabocillo, PERU

$18.50 was

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TASTE PROFILE:

Green apple, kiwi & rooibos tea

VARIETY:

Bourbon /Caturra

PROCESS:

Washed

ORIGIN:

San Ignacio, Cajamarca

PRODUCER:

Mariano Salazar Quispe

ALTITUDE:

1800m

ONE MORE THING:

Our second coffee from Northern Peru’s Coop Cafetaleros El Santuario is yet another example of what investment in quality can bring out in the cup. Experienced producer Mariano has 2 hectares of land purely dedicated to growing Caturra & Bourbon varieties on his farm, El Calabocillo. By optimising soil fertility, cultivation & harvesting, he sets the standard for smallerholder producers in the area. Quality coffee earns Mariano & his team the best prices & we get to savour these superbly balanced & bright flavours. A perfect Peru right there!

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

It's a mouthwatering coffee as a spro, filter and even with a bit of milk 

DOSE: 20g
YIELD: 53g
TIME: 23 seconds

 

N.B. Our espresso recipes are created on commercial equipment with 20g baskets. If you’re using a smaller or larger basket at home simply use the ratio of Dose:Yield to determine a starting point for your home brews. e.g. a recipe with a 20g dose and a 40g yield is a ratio of 1:2. If you’re using a 15g dose you can scale your recipe down to the 1:2 ratio for a 30g yield. Questions? info@singleo.com.au