El Carolina, Ecuador

Ecuadorian single origin specialty coffee beans

El Carolina, Ecuador

$23.00 was

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TASTE PROFILE:

Apricot, cranberry & Manuka honey

VARIETY:

Sidra

PROCESS:

Washed

ORIGIN:

Quito, Pichincha

PRODUCER:

Fausto Romo

ALTITUDE:

1300m

ONE MORE THING:

An exciting development for specialty coffee in Ecuador is the new variety Sidra, a hybrid cross of Bourbon & Typica that showcases an enticing unity of acidity & sweetness when grown & processed with care. Lucky for us Fausto Romo’s meticulous approach has again delivered such a stunning example of this potential! The first taste of this year’s harvest provided a serious wow moment on the cupping table, jaws to the floor for Ecuador!

ESPECIALLY TASTY AS:

We’re loving this as a filter, but if it floats your boat as espresso, great!

BREW METHODS:

For the espresso dial inners out there (Luv yas) 

DOSE: 20g
YIELD: 55g
TIME: 23 sec

  

And here you go filter fiends

V60: 15g / 250g / 3:20 mins / 98°

Batch: 60g/L or 72g / 1.2L

N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au