El Conquistador, Costa Rica

El Conquistador, Costa Rica

El Conquistador, Costa Rica

$18.50 was

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TASTE PROFILE:

Fresh lime, berries & apricot, smooth milk chocolate finish

VARIETY:

Caturra/Catuai

METHOD:

Washed

ORIGIN:

Tarrazú, Costa Rica

PRODUCER:

Hacienda La Minita

HARVEST:

January 2017

ALTITUDE:

1400-1600m

ONE MORE THING:

Welcome to the 2017 edition of the mighty El Conquistador. From the Tarrazú mountain ranges, it’s the mild days & mighty cold nights that set the stage for this coffee. These conditions enable a slow maturation process whereby the coffee plant sends a steady, lengthy diet of sugars to its cherries, which makes them sweet & dense. Then the great bit - these attributes are passed along to the seed, yep, the coffee bean. This is a special selection of El Conquistador, prepared especially for us. It’s carefully dried in full sun on patios, turned hourly & covered on those integral cold nights.

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

For the espresso dial inners out there (Luv yas!)

DOSE: 20g
YIELD: 46g
TIME: 36 seconds

 

N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au