El Gorrión, Costa Rica

El Gorrión, Costa Rica

$24.00 was

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TASTE:

Orange and apricot, chocolate & honeycomb

VARIETY:

Caturra

PROCESS:

Washed 

ORIGIN:

Dota, Tarrazú

PRODUCER:

Hacienda La Minita

ALTITUDE:

1400-1600m

ONE MORE THING:

Formerly known as ‘El Conquistador’, El Gorrión, or ‘little sparrow’ is prepared for us annually by the legends at Hacienda La Minita. It’s sourced from high elevation farms in Dota, Tarrazú. Incredible nature abounds here, thanks to fierce dedication to land conservation. This commenced in 1996, when Costa Rica famously banned deforestation and created a cash initiative called PES; Payment for Environmental Services Program. PES pays farmers to protect watersheds, conserve biodiversity or mitigate carbon dioxide emissions. It’s been so successful that over 60% of the land  is now reforested, providing a home for the little sparrow we love to see each time we visit.

ESPECIALLY TASTY AS:

We’re loving this as an espresso, but if it floats your boat as filter, great!

BREW METHODS:

For the espresso dial inners out there (Luv yas) 

DOSE: 20g
YIELD: 57g
TIME: 26 sec


And here you go filter fiends

V60: 15g / 252g / 3:00 mins / 96°

Batch: 60 g/L or 72g / 1.2L

N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au