Enrique Moreno, Honduras

Enrique Moreno, Honduras

$21.00 was

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TASTE:

Tropical fruit & agave nectar

VARIETY:

Red & Yellow Catuai 

PROCESS:

Washed

ORIGIN:

San Sebastian, Lempira

PRODUCER:

Enrique Moreno

ALTITUDE:

1715m

ONE MORE THING:

The goods keep on comin’ with our next Honduras small lot feature, produced by Enrique Moreno. Enrique has been planting and growing coffee since the age of 16. He built his house at the age of 17, got married and had four children. He bought his first farming land at 22 and now owns 1.76 hectares, upon which he grows Yellow Paca, Catimor & Catuai varieties. To cap off all this good news, Enrique’s coffee tastes exceptional too, with notes of tropical fruit and agave nectar.

ESPECIALLY TASTY AS:

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

BREW METHODS:

For the espresso dial inners out there (Luv yas) 

DOSE: 20g
YIELD: 57g
TIME: 22 sec

And here you go filter fiends

V60: 15g / 250g / 2:40 mins / 96°

Batch: 60 g/L or 75g / 1.2L


N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au

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