Aricha Ethiopia

Ethiopian single origin coffee beans

Aricha Ethiopia

$20.00 was

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TASTE:
Green grape, mango & butter toffee
VARIETY:

Heirloom

PROCESS:

Natural

ORIGIN:

Gedeo, Yirgacheffe

PRODUCER:

Aricha Washing Station

ALTITUDE:

1900m

ONE MORE THING:

Here is a natural processed coffee that sets the bar for dry process. Aricha is known for producing exceptional washed coffee, but their natural processed coffees are always a memorable experience, and this year is no different. The farms surrounding the station are located in some of the highest coffee growing areas in Yirgacheffe. Aricha station maintains its quality reputation by utilising meticulous hand sorting at the mill, which is incentivised by paying more for ripe cherry.  The result is a complex and exceptionally clean coffee.

ESPECIALLY TASTY AS

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

BREW METHODS

For the espresso dial inners out there (Luv yas!) 

DOSE: 20g
YIELD: 53g
TIME: 27 sec

  

And here you go filter fiends!

V60: 15g/ 250g/ 2:30 mins/ 96°

Batch: 60g/L or 72g/1.2L


N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au