Finca Carolina, ECUADOR

Finca Carolina, ECUADOR

Finca Carolina, ECUADOR

$21.50 was

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TASTE PROFILE:

Orange blossom fragrance, citrus zest,
juicy red grape & Oolong tea

VARIETY:

Sidra

METHOD:

Washed

ORIGIN:

Pichincha Province, Quito

PRODUCER:

Fausto Romo

ALTITUDE:

1300m

ONE MORE THING:

Here’s the thing about coffee varieties; There’s still so much to discover. Steeped in mystery, the Sidra variety was supposedly developed on a private plantation in Ecuador from Bourbon & Typica. World Coffee Research has mapped its genetics as an heirloom Ethiopian landrace & it bears more than a passing resemblance in looks & flavour to Geisha. Grown by Fausto Romo on just 3 hectares, we hope you enjoy exploring the taste of this rare coffee.

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

For the espresso dial inners out there (Luv yas!) 

DOSE: 20g
YIELD: 57.5g
TIME: 25 seconds

 

N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au