Fram Farm, Kenya

Kenyan Single Origin Specialty Coffee Beans

Fram Farm, Kenya

$20.50 was

Fram Farm, Kenya is unavailable

Leave your email address if you would like to be notified when it becomes available.

 

TASTE PROFILE:

Raspberry, white chocolate & papaya

VARIETY:

SL28/SL34

PROCESS:

Washed

ORIGIN:

Kiambu, Muranga

PRODUCER:

James Kariuki

ALTITUDE:

1860 m

ONE MORE THING:

Fram Farm is a coffee name you may well remember, not just because it’s short n’ simple, but has a memorable cup profile that has seen it win the annual East Africa Taste of Harvest comp in Kenya, plus the whole of East Africa too! It’s produced by James Kariruki on around 12 acres. It’s processed at the family-owned wet mill, where James & his brothers, who have their own coffee farm plots, use the mill on alternate days of the week. Like our other Africa coffees, it arrived later than usual, so it’s going down an extra treat as part of our Africa Catch Up.

ESPECIALLY TASTY AS:

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

BREW METHODS:

For the espresso dial inners out there (Luv yas) 

DOSE: 20g
YIELD: 56g
TIME: 23 sec

  

And here you go filter fiends

V60: 15g / 250g / 2:40 mins / 95°

Batch: 60 g/L or 72g / 1.2L


N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au