Francis Garcia, Honduras

Francis Garcia, Honduras

Francis Garcia, Honduras

$18.00 was

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TASTE PROFILE:

Fresh tropical fruit & kiwi flavours, brown sugar finish

VARIETY:

Caturra/Catuai

METHOD:

Washed

ORIGIN:

Agua Fria, Lempira

PRODUCER:

Francis Garcia

HARVEST:

March 2017

ALTITUDE:

1800m

ONE MORE THING:

Producers like Francis Garcia are part of a kind of coffee revolution going down in Honduras. They’ve taken the reins with their coffee from harvest right through to export. Gone is that middleman they needed for processing equipment because now they have the all-important ‘eco-pulper’, a small footprint, low water-usage machine letting them lovingly process their coffee themselves, with high attention to detail. As for access to large volumes of water, they don’t need it – the eco-pulper uses only 200 litres of water per tonne of cherry, vs. a whopping 20,000 litres used by traditional disc pulpers. Eco-friendly, empowering for the producer & delicious – what more could you want from a coffee!?

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

For the espresso dial inners out there (Luv yas!)

DOSE: 20g
YIELD: 47g
TIME: 34 seconds

 

N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au