Cola, plum & passionfruit
SL28 / LS34 / Batian
1750 - 1850m
|ONE MORE THING:||
Kiama Society has got it going on. Gachuiro is one of four coffee mills that they’re running, which collectively employ over 3000 farmers in the Nyeri region. They’re also producing dairy, tea and macadamia. It’s the coffee that’s got us, though. All the hallmark quality processes are there; fresh picked cherry with same day delivery to the mill and meticulous sorting. After pulping, there’s skillful dry fermentation for 16-24 hours, and further quality checks right through to bagging this baby up. Get it going on any brew method.
ESPECIALLY TASTY AS:
FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.
For the espresso dial inners out there (Luv yas)
|TIME: 24 sec|
And here you go filter fiends
V60: 15g / 250g / 3:10 mins / 98°
Batch: 60g/L or 72g / 1.2L
N.B. Created on commercial equipment but will translate for quality home equipment. Questions? email@example.com
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