Gatuya AA KENYA

Gatuya AA KENYA

Gatuya AA KENYA

$20.50 was

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TASTE PROFILE:

Bright stewed peach, syrupy, raspberry acidity

VARIETY:

SL28, Ruiru 11

PROCESS:

Washed

ORIGIN:

Muringa District

PRODUCER:

Murandia Farmer Coop

ALTITUDE:

1700m

ONE MORE THING:

Kenyan coffees are universally adored by your barista next door & this coffee is from one of the country's most celebrated mills. There, they’ve built a rep for bold n beautiful brews with more depth than a philosopher. A word on the AA, this relates to the Kenyan grading system, which sorts beans according to size, shape & density. And oh bAAby, this grade's as good as it gets.

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

For the espresso dial inners out there (Luv yas!) 

DOSE: 20g
YIELD: 59g
TIME: 23 seconds

 

N.B. Our espresso recipes are created on commercial equipment with 20g baskets. If you’re using a smaller or larger basket at home simply use the ratio of Dose:Yield to determine a starting point for your home brews. e.g. a recipe with a 20g dose and a 40g yield is a ratio of 1:2. If you’re using a 15g dose you can scale your recipe down to the 1:2 ratio for a 30g yield. Questions? info@singleo.com.au