Mandarin, red grape, panela, delicate body & balanced acidity
Hoja Blanca, Guatemala
Pedro Villatoro Castillo
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Hoja Blanca has produced four lots & we were lucky enough to get our hands on one! Rumour has it that producer Pedro, a strong but silent type, follows a specialised & dedicated pruning technique which has contributed to success of this spectacular crop. While Blanca was once victim to leaf rust, the estate is now stronger than ever, taking advantage of the morning fog & shaded slopes to consistently produce a distinct hard candy sweetness & high acidity coffee. Guayabales will sweeten your cup any way you brew!
ESPECIALLY TASTY AS
FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.
For the espresso dial inners out there (Luv yas!)
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N.B. Created on commercial equipment but will translate for quality home equipment. Questions? email@example.com