Bright hibiscus tea & Manuka honey sweetness
Obura Wonenara, Eastern Highlands
1700 – 1900m
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This coffee is from the remote village of Habina, an isolated coffee growing community in the Eastern Highlands of Papua New Guinea. Tucked in the shadow of rugged mountains & connected by perilous roads, it took gumption to get these beans to Goroka for milling & export. We’re thankful to our local partners who didn’t think it was a bridge too far & took on this enormous challenge. This way you get to try this award-winning coffee, and to this we say… so far, so good!
ESPECIALLY TASTY AS
FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.
For the espresso dial inners out there (Luv yas!)
|TIME: 24 seconds|
N.B. Our espresso recipes are created on commercial equipment with 20g baskets. If you’re using a smaller or larger basket at home simply use the ratio of Dose:Yield to determine a starting point for your home brews. e.g. a recipe with a 20g dose and a 40g yield is a ratio of 1:2. If you’re using a 15g dose you can scale your recipe down to the 1:2 ratio for a 30g yield. Questions? email@example.com