Haonga, TANZANIA

Haonga, TANZANIA

Haonga, TANZANIA

$18.50 was

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TASTE PROFILE:

Orange zest, Marasca cherry with caramel & sweet molasses

VARIETY:

Bourbon

METHOD:

Washed

ORIGIN:

Rural Mbeya

PRODUCER:

Medson Haonga

ALTITUDE:

1700m

ONE MORE THING:

Medson Haonga is leading the way in his community with his dedication to sustainable & collaborative practices. A man after our own heart! He’s one of the first farmers in forested southern Tanzania to own a Penagos eco-pulper, a nifty device that allows him to process beans from his & neighbouring farms with little use of water. Haonga does whatever he can to make sure nothing goes to waste; even the discarded cherry pulp is given second life as a fertiliser for maize, bananas & other crops across the region. Cheers to that!

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

 

For the espresso dial inners out there (Luv yas!) Parameters will be updated on thursday morning, between the roast & shipping, that’s coffee for you!

DOSE: 20g
YIELD: 46g
TIME: 29 seconds

 

N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au