Ilomba, TANZANIA

Ilomba, TANZANIA

$19.00 was

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TASTE:

Pink grapefruit, bergamot & black tea

VARIETY:

Kent/ Typica/ Bourbon

PROCESS:

Washed

ORIGIN:

Mboze, Songwe

PRODUCER:

Ilomba Best AMCOS

ALTITUDE:

1700m +

ONE MORE THING:

Nothing to do with OutKast, Haya was the name of the tribe in Tanzania that coffee can first be attributed to in the 16th century. What followed was decades of German, then British Colonial rule and the kind of coffee not touted by specialty roasters. However in recent years, smallholder growers in Southern Tanzania have been showing us what quality can emerge from high altitudes, cold nights & careful growing & processing. The Ilomba Best AMCOS Farmer Group is a prime example. We hope you love the first of our 2021 Tanzania offerings & keep an eye out for a few more gems to come.

ESPECIALLY TASTY AS

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

BREW METHODS

For the espresso dial inners out there (Luv yas!) 

DOSE: 20g
YIELD: 55g
TIME: 27 sec

  

And here you go filter fiends!

V60: 15g/ 250g/ 3:00 mins/ 96°

Batch: 60g/L or 72g/1.2L


N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au