Isende, Tanzania

Isende, Tanzania

$19.00 was

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TASTE:

Bright raspberry cordial & sweet candied lemon

VARIETY:

Bourbon

PROCESS:

Washed

ORIGIN:

Isende, Mbeya

PRODUCER:

Isende Farmers Business Group 

ALTITUDE:

1800-2000m 

ONE MORE THING:

They say light comes from darkness, and that is no more true than the bright summery notes of our next Tanzanian coffee. The Isende Farmer’s Business Group boasts over 90 members who individually harvest the ripe cherry from their own small parcels of land, take it to their group-owned washing station where the skin and mucilage are removed, and the coffee is fermented overnight. The final product is bright and bursts with notes of raspberry cordial & sweet candied lemon, filling us with memories of hot summer days sipping on cordial and ice blocks.

ESPECIALLY TASTY AS:

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

BREW METHODS:

For the espresso dial inners out there (Luv yas) 

DOSE: 20g
YIELD: 49g
TIME: 25 sec


And here you go filter fiends

V60: 15g / 250g / 3:00 mins / 97°

Batch: 60 g/L or 75g / 1.2L


N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au

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