Kabingara, KENYA

Kabingara, KENYA

Kabingara, KENYA

$20.50 was

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TASTE PROFILE:

Blackcurrant, orange juice & juniper berry

VARIETY:

SL28/SL34

PROCESS:

Washed

ORIGIN:

Kabari, Kirinyaga

PRODUCER:

Karithathi Farmers Coop

ALTITUDE:

1500m

ONE MORE THING:

We’re lucky to have scored this exceptional coffee. Brought to you by the 500 or so smallholders who form the Karithathi Farmers Cooperative Society, this lot is one of the most anticipated at the fortnightly auctions. Grown in the rich red volcanic soils of Kabari, a subregion of Kirinyaga county, it’s also been privy to Kenya’s unique double fermentation processing. All this results in a profile that’s got beautiful clarity & complexity. Double down on this classic Kenyan brew, brimming with blackcurrant sweetness.

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

For the espresso dial inners out there (Luv yas!) 

DOSE: 20g
YIELD: 58g
TIME: 23 seconds

 

N.B. Our espresso recipes are created on commercial equipment with 20g baskets. If you’re using a smaller or larger basket at home simply use the ratio of Dose:Yield to determine a starting point for your home brews. e.g. a recipe with a 20g dose and a 40g yield is a ratio of 1:2. If you’re using a 15g dose you can scale your recipe down to the 1:2 ratio for a 30g yield. Questions? info@singleo.com.au