Dried cranberry, blackcurrant & raisin
SL28/SL34/ Ruiru 11
Gakundu Farmers Coop Society
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Brimming with complexity & body, this Kenyan coffee was brought to us by nearly 1000 smallholder producers from the Gakunda Farmers coop, who pick & deliver ripe cherry to Kamviu coffee factory. The lot showcases classic Kenyan varieties which are wet-processed via fresh water from the nearby Muriuriu River. Once skin & pulp are removed, the coffee is fermented, cleaned & soaked before being dried on raised beds for 7-15 days. All this quality & care takes place in Embu county, bordering Mount Kenya, one of the most respected coffee growing regions in the world. The proof is in the cup!
ESPECIALLY TASTY AS
FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.
For the espresso dial inners out there (Luv yas!)
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N.B. Our espresso recipes are created on commercial equipment with 20g baskets. If you’re using a smaller or larger basket at home simply use the ratio of Dose:Yield to determine a starting point for your home brews. e.g. a recipe with a 20g dose and a 40g yield is a ratio of 1:2. If you’re using a 15g dose you can scale your recipe down to the 1:2 ratio for a 30g yield. Questions? firstname.lastname@example.org