Kangunu, KENYA

Kangunu, KENYA

Kangunu, KENYA

$19.50 was

Kangunu, KENYA is unavailable

Leave your email address if you would like to be notified when it becomes available.

 

TASTE PROFILE:

Hibiscus, cranberry & stewed rhubarb

VARIETY:

SL28/SL34

PROCESS:

Washed

ORIGIN:

Muranga

PRODUCER:

Kangunu Farmer Coop Society

ALTITUDE:

1600m

ONE MORE THING:

We had you at Kenya, huh? You’ll fall so head over heels for this coffee that you’ll wanna put a ring on it. Sweet n sparkling as filter, you’ll taste the slow dance going on between sweet & tart flavours, with hibiscus, cranberry and stewed rhubarb canoodling in every cup. It’s no coincidence it tastes so damn good, a whole lotta love’s gone into this one via the traditional Kenyan double-washed method. Depulped cherries are 24-hour fermented, rinsed in long channels, soaked for 12-18 hours & sundried on raised beds, ensuring this is a coffee to take the plunge with.

We’re loving this as a filter, but if it floats your boat as espresso, great!

For the espresso dial inners out there (Luv yas!) 

DOSE: 20.5g
YIELD: 60.5g
TIME: 24 seconds

 

N.B. Our espresso recipes are created on commercial equipment with 20g baskets. If you’re using a smaller or larger basket at home simply use the ratio of Dose:Yield to determine a starting point for your home brews. e.g. a recipe with a 20g dose and a 40g yield is a ratio of 1:2. If you’re using a 15g dose you can scale your recipe down to the 1:2 ratio for a 30g yield. Questions? info@singleo.com.au