Karogoto, KENYA

Karogoto, KENYA

Karogoto, KENYA

$20.00 was

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TASTE PROFILE:

Blackcurrant & plum, sparkling acidity, juicy heavy bodyt

VARIETY:

SL 28/34

METHOD:

Washed

ORIGIN:

Nyeri District

PRODUCER:

Tekangu Farmers Cooperative Society

ALTITUDE:

1700-1900m

ONE MORE THING:

Ah the versatility of Kenyan coffees! Incredible flavours & textures at lighter roasts, plus, like we have on this Karogoto, they’ll let you go into a more developed roast & will reward you with juicier fruits like only Kenyan coffees can. Enjoy this harvest, from one of three washing stations operated by the Tekangu Farmers Cooperative Society, which drew our attention on a recent Kenya sourcing trip. We’re bringing back these bright fruit flavours for 2018!

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

 

For the espresso dial inners out there (Luv yas!) Parameters will be updated on thursday morning, between the roast & shipping, that’s coffee for you!

DOSE: 20g
YIELD: 54g
TIME: 28 seconds

 

N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au