Kercha Natural, ETHIOPIA

Kercha Natural, ETHIOPIA

Kercha Natural, ETHIOPIA

$18.50 was

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TASTE:

Pomegranate, rhubarb & maple syrup

VARIETY:

Heirloom

PROCESS:

Natural

ORIGIN:

Kercha, Guji

PRODUCER:

Smallholder Farmers

ALTITUDE:

1900-2100m

ONE MORE THING:

With more fruit than a grocer, this natty is a snack we’re savouring on the daily. From the Guji region in Ethiopia, among the highest growing areas in the south, this is a prime example of the beaut flavours natural processed coffees in this region are producing. With juicy, syrupy & sparkling qualities, this one’s particularly delicious on espresso. 

We’re loving this as an espresso, but if it floats your boat as filter, great!

For the espresso dial inners out there (Luv yas!) 

DOSE: 20.5g
YIELD: 54g
TIME: 24 sec

 

N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au