Kercha, Ethiopia

Kercha, Ethiopia

$20.00 was

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TASTE:

Tropical fruit, strawberry & shortbread

VARIETY:

Heirloom 

PROCESS:

Natural 

ORIGIN:

Guji, Kercha 

PRODUCER:

Kercha Washing Station

ALTITUDE:

1900-2100m

ONE MORE THING:

In the southern Oromia region of Ethiopia, the Guji Zone is known for its many high-altitude coffee producing areas located within dense old forests, providing cooling shade for slow fruit maturation. The slow maturation, thanks to all the forest cover, produces exceptionally sweet coffee, exemplified by Ethiopia Kercha’s flavours of tropical fruit, strawberry & shortbread. It’s a coffee that truly has it made in the shade. 

ESPECIALLY TASTY AS:

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

BREW METHODS:

For the espresso dial inners out there (Luv yas) 

DOSE: 21g
YIELD: 53g
TIME: 26 sec


And here you go filter fiends

V60: 15g / 250g / 3:00 mins / 97°

Batch: 60 g/L or 75g / 1.2L


N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au

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