Kerinci, SUMATRA
Kerinci, SUMATRA
| TASTE PROFILE: |
Cane sugar, mandarin orange & oolong tea |
| VARIETY: |
Andung Sari, Sigarar Utang |
| PROCESS: |
Wet Hulled |
| ORIGIN: |
Gunung Tujuh, Kerinci |
| PRODUCER: |
Koerintji Barokah Bersama Cooperative |
| ALTITUDE: |
1400 - 1700 m |
| ONE MORE THING: |
A super-clean new Sumatra on the scene, grown on a plateau at the foot of Mount Kerinci, by 300 members of the Koerintji Barokah Bersama Coop. Super fertile soil is what helps make this coffee special. Mount Kerinci is part of the Pacific Ring of Fire, where eruptions emanate from 452 volcanoes across a horse-shoe shaped 40,000-kilometre stretch. Kerinci’s past eruptions means a smokin’ supply of fertile volcanic soil for this coffee to thrive in. |
ESPECIALLY TASTY AS
FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.
BREW METHODS
For the espresso dial inners out there (Luv yas!)
| DOSE: 20g |
| YIELD: 54g |
| TIME: 26 sec |
And here you go filter fiends!
V60: 15g/ 250g/ 2:00 mins/ 90°
Batch: 60g/L or 70g/1.2L
N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au