Kerinci, SUMATRA

Kerinci, SUMATRA

$19.50 was

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TASTE PROFILE:

Cane sugar, mandarin orange & oolong tea

VARIETY:

Andung Sari, Sigarar Utang

PROCESS:

Wet Hulled

ORIGIN:

Gunung Tujuh, Kerinci

PRODUCER:

Koerintji Barokah Bersama Cooperative

ALTITUDE:

1400 - 1700 m

ONE MORE THING:

A super-clean new Sumatra on the scene, grown on a plateau at the foot of Mount Kerinci, by 300 members of the Koerintji Barokah Bersama Coop. Super fertile soil is what helps make this coffee special. Mount Kerinci is part of the Pacific Ring of Fire, where eruptions emanate from 452 volcanoes across a horse-shoe shaped 40,000-kilometre stretch. Kerinci’s past eruptions means a smokin’ supply of fertile volcanic soil for this coffee to thrive in.

ESPECIALLY TASTY AS

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

BREW METHODS

For the espresso dial inners out there (Luv yas!) 

DOSE: 20g
YIELD: 54g
TIME: 26 sec

  

And here you go filter fiends!

V60: 15g/ 250g/ 2:00 mins/ 90°

Batch: 60g/L or 70g/1.2L


N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au