Kiahia, KENYA

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Kenyan single origin specialty coffee Sydney
Kenyan single origin specialty coffee Sydney
Kiahia, KENYA

Kiahia, KENYA

$20.00 was

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TASTE PROFILE:

Nectarine, vanilla & brown sugar
VARIETY:

SL28, SL34
PROCESS:

Washed
ORIGIN:

Gatunganga, Nyeri
PRODUCER:

James Mugumo Munyiri
ALTITUDE:

1700-1850m
ONE MORE THING:

On the fertile eastern slopes of the Aberdare mountain range in Kenya, James Mugumo Munyiri is one of a growing number of family farmers choosing to make coffee a more sustainable business by processing their coffee, pulping, washing & drying on their own - while they have always endeavoured to maintain a high standard of farming & processing other products on their 25 acre farm including dairy, macadamia nut and avocado, bringing the coffee processing in house allows them to have better control of the quality outcome & a better share of the profits.

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

For the espresso dial inners out there (Luv yas!) 

DOSE: 20g
YIELD: 57g
TIME: 24 seconds

 

N.B. Our espresso recipes are created on commercial equipment with 20g baskets. If you’re using a smaller or larger basket at home simply use the ratio of Dose:Yield to determine a starting point for your home brews. e.g. a recipe with a 20g dose and a 40g yield is a ratio of 1:2. If you’re using a 15g dose you can scale your recipe down to the 1:2 ratio for a 30g yield. Questions? info@singleo.com.au