Kianjiru AA, KENYA

Kianjiru AA, KENYA

Kianjiru AA, KENYA

$21.00 was

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TASTE PROFILE:

Deeply sweet with ripe stonefruits, candied citrus & blackcurrant

VARIETY:

SL 28/34

METHOD:

Washed

ORIGIN:

Kirinyaga District

PRODUCER:

Kianjiru Farmers Association

HARVEST:

January 2017

ALTITUDE:

1750m

ONE MORE THING:

Rich volcanic soils are what gives this coffee its top notch, complex acidity. The coffee’s great address is reason too; it’s grown just south of the Equator in the central highlands of Kenya, zoom in high up on the southern windward side of Mount Kenya. This strategic location has a good network of permanent rivers & is wet throughout the year with two distinct rainfall seasons. It’s produced by the small holder’s farmers association Kianjiru, the name derived from the clan Unjiru, who are renowned for producing really top quality like we’re tasting in this harvest.

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

 

For the espresso dial inners out there (Luv yas!)

DOSE: 20g
YIELD: 50.5g
TIME: 33 seconds

 

N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au