One More Thing: The secret to this blend’s sweet nature lies in the origins of the beans & the roaster’s craft of gradually developing the coffee’s natural sugars during the maillard reaction, until the ‘sweet spot’ is found. Gently the Killerbee roasts, sweetly it strikes.
|
Method |
Espresso |
|
Dose |
21g |
|
Yield |
37.5g |
|
Time |
28 sec. |
SPOTLIGHT ON: Huila, Colombia. High altitude peaks and verdant valleys in Colombia’s most prized coffee growing microclimates in Huila result in coffee awash with lush tropical fruits & honey that provide the sweet syrupy structure of Killerbee.
One More Thing: The secret to this blend’s sweet nature lies in the origins of the beans & the roaster’s craft of gradually developing the coffee’s natural sugars during the maillard reaction, until the ‘sweet spot’ is found. Gently the Killerbee roasts, sweetly it strikes.
|
Method |
Espresso |
|
Dose |
21g |
|
Yield |
37.5g |
|
Time |
28 sec. |
Introducing the Art Bag Project, where all of our 1kg blend bags will be Art bags, always, purposefully sourcing artists through our café community, using the back of the bag to tell their personal story (and regular coffee order). Current artist, Kazkom
One More Thing: The secret to this blend’s sweet nature lies in the origins of the beans & the roaster’s craft of gradually developing the coffee’s natural sugars during the maillard reaction, until the ‘sweet spot’ is found. Gently the Killerbee roasts, sweetly it strikes.
|
Method |
Espresso |
|
Dose |
21g |
|
Yield |
37.5g |
|
Time |
28 sec. |
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