Konga, ETHIOPIA

Konga, ETHIOPIA

Konga, ETHIOPIA

$20.00 was

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TASTE:

Complex & floral. Apricot, black tea, rose.

VARIETY:

Wild Heirloom

PROCESS:

Washed

ORIGIN:

Gedeo Zone, Yirgacheffe

PRODUCER:

Konga Co-op

ALTITUDE:

1800- 2100m

ONE MORE THING:

Located 4km from the town of Yirgacheffe, the Konga Cooperative rests at a sky-high altitude ideal for growing complex coffees. The blossoming cooperative has expanded to nearly 4,000 members since its inception in 1975 and is home to small-holders growing a vast mix of native varieties. These coffees, referred to collectively as Ethiopian heirloom, garner their unique flavours from natural cross-pollination. Don’t be surprised if the complex citrus and floral profile found in each cup of Konga conjures up visions of this wild wonderland.

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

For the espresso dial inners out there (Luv yas!) Parameters will be updated on thursday morning, between the roast & shipping, that’s coffee for you!

DOSE: 20g
YIELD: 60g
TIME: 25 sec

 

N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au