Tropical fruit, honeydew & plum
|ONE MORE THING:||
How good is it to be catching up on Konga again? Here’s a refresher if you’re new to it: Konga is a revered Ethiopian coffee, produced near the town of yirgacheffe. (another name which makes coffee lovers weak at the knees.) The Konga co-op’s been going since 1975 & is home to nearly 4,000 members. They’re growing a vast mix of Ethiopian Heirloom varieties, which thrive at the region’s high altitude & earn their distinctive flavours from natural cross-pollination. You’ll be conjuring up visions of this sprawling wonderland with each cup.
ESPECIALLY TASTY AS
FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.
For the espresso dial inners out there (Luv yas!)
|TIME: 27 sec|
And here you go filter fiends!
V60: 15g/ 250g/ 2:30 mins/ 96°
Batch: 60g/L or 72g/1.2L
N.B. Created on commercial equipment but will translate for quality home equipment. Questions? firstname.lastname@example.org