Konga Ethiopia Natural Parachutes

Konga Ethiopia Natural Parachutes

$12.50 was

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The ‘just add hot water’ way to make specialty coffee.
Coffee is roasted in small batches, then ground and nitro-flushed to give you up to three months of delicious freshness. It’s then weighed with our signature obsessiveness and pre-filled into handy little bags we call Single O Parachutes.
Now all you need is a mug and boiling water.

How good is it to be catching up on Konga again? Here’s a refresher if you’re new to it: Konga is a revered Ethiopian coffee, produced near the town of Yirgacheffe. (another name which makes coffee lovers weak at the knees.) The Konga co-op’s been going since 1975 & is home to nearly 4,000 members. They’re growing a vast mix of Ethiopian Heirloom varieties, which thrive at the region’s high altitude & earn their distinctive flavours from natural cross-pollination. You’ll be conjuring up visions of this sprawling wonderland with each cup.

TASTE: Tropical fruit, honeydew & plum
VARIETY: Heirloom
PROCESS: Natural
ORIGIN: Gedeo, Yirgacheffe
PRODUCER: Konga Cooperative
ALTITUDE: 1800-2100m

Featured in our Multichutes Mixed Box.