Kormut, KENYA

Kormut, KENYA

Kormut, KENYA

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TASTE PROFILE:

Complex black plum & currant with sweet stewed tomato

VARIETY:

Ruiru11/SL14

METHOD:

Washed

ORIGIN:

Keiyo, Elgeyo Marakwet Country

PRODUCER:

Kormut Farmers Co-operative Society

ALTITUDE:

1500-1800m

ONE MORE THING:

This classic Kenya cup is brought to us by the Kormut Farmer Cooperative Society which is powered by 120 women & 7 men! This harvest showcases the Ruiru11 variety, as well as the less familiar SL14, which is highly resistant to Coffee Berry Disease, as well as cold temps & drought conditions. Originally selected at the Scott Agricultural Laboratories in the late ‘30s, this variety can also be found right here in Aus!

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

 

For the espresso dial inners out there (Luv yas!) Parameters will be updated on thursday morning, between the roast & shipping, that’s coffee for you!

DOSE: 20g
YIELD: 55g
TIME: 27 seconds

 

N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au