Korongo, Tanzania
Korongo, Tanzania
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TASTE: |
Sticky sweet mandarin & rooibos tea
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| VARIETY: |
Bourbon/SL28 |
| PROCESS: |
Washed |
| ORIGIN: |
Mbozi, Mbeya, Mbinga |
| PRODUCER: |
Smallholder Farmers |
| ALTITUDE: |
1600-1900m |
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| ONE MORE THING: |
Sometimes it takes a village to raise a good coffee. Sprawling Tanzania’s Southern Highlands, many small-scale farmers across a network of washing stations and coops have joined forces to create Tanzania Korongo. This year’s crop showcases the best of this region, with sticky sweet mandarin & rooibos tea notes. Just like a great team, there’s no “I” in Korongo. Enjoy and stay tuned for more Tanzania lots on their way. |
ESPECIALLY TASTY AS
FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.
BREW METHODS
For the espresso dial inners out there (Luv yas!)
| DOSE: 20g |
| YIELD: 57g |
| TIME: 25 sec |
And here you go filter fiends!
V60: 15g/ 250g/ 2:35 mins/ 95°
Breville/ Batch: 60g/L or 36g/600ml or 72g/1.2L
N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au
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