La Hermosa, GUATEMALA

La Hermosa, GUATEMALA

$19.50 was

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TASTE PROFILE:

Cola, dried cranberry & grapefruit

VARIETY:

Red Bourbon

PROCESS:

Natural

ORIGIN:

Aldea Los Planes, Acatenango

PRODUCER:

Max Fernando Pérez Rios

ALTITUDE:

1600-2000m

ONE MORE THING:

Max Pérez, with his family’s support, was able to “make the coffee dreams come true” by acquiring a farm in Acatenango’s perfect coffeelands. Ten years in, he’s created a coffee utopia of 13 plots planted with top varieties: Typica, Red & Yellow Bourbon, Caturra, Catuai, Pache, Pacamara & Gesha. To top it off, small lots of individual varieties are made-to-order as washed, honey or natural in their pristine mill. We were stoked to visit Max’s farm in January & have this Red Bourbon natty lot made just for us- and you! 

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

For the espresso dial inners out there (Luv yas!) 

DOSE: 20g
YIELD: 45g
TIME: 20 seconds

 

N.B. Our espresso recipes are created on commercial equipment with 20g baskets. If you’re using a smaller or larger basket at home simply use the ratio of Dose:Yield to determine a starting point for your home brews. e.g. a recipe with a 20g dose and a 40g yield is a ratio of 1:2. If you’re using a 15g dose you can scale your recipe down to the 1:2 ratio for a 30g yield. Questions? info@singleo.com.au