La Hermosa, GUATEMALA
La Hermosa, GUATEMALA
| TASTE PROFILE: |
Red grape, honey & milk chocolate |
| VARIETY: |
Pache |
| PROCESS: |
Washed |
| ORIGIN: |
Aldea Los Planes, Acatenango |
| PRODUCER: |
Max Fernando Pérez Rios |
| ALTITUDE: |
1600-2000m |
| ONE MORE THING: |
Nope, you’re not seeing double, this is our second feature from Max Pérez, this time we have a rare Pache variety. Max, with his family’s support, was able to “make the coffee dreams come true” by acquiring a farm in Acatenango’s perfect coffeelands. Ten years in, he’s created a coffee utopia of 13 plots planted with top varieties: Typica, Red & Yellow Bourbon, Caturra, Catuai, Pache, Pacamara & Gesha. To top it off, small lots of individual varieties are made-to- order as washed, honey or natural in their pristine mill. We were stoked to visit Max’s farm in January & have this washed Pache lot made just for us - and you! |
ESPECIALLY TASTY AS
FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.
BREW METHODS
For the espresso dial inners out there (Luv yas!)
| DOSE: 20g |
| YIELD: 45g |
| TIME: 28 sec |
And here you go filter fiends!
V60: 15.5g/ 250g/ 2:05 mins/ 97°
Batch: 62g/L or 74g/1.2L
N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au