La Pradera Anaerobic, COSTA RICA

La Pradera Anaerobic, COSTA RICA

La Pradera Anaerobic, COSTA RICA

$18.00 was

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TASTE PROFILE:

Sparkling cherry, watermelon & almond

VARIETY:

Caturra

PROCESS:

Anaerobic Fermentation

ORIGIN:

Tarrazú, Costa Rica

PRODUCER:

Cafeteleria de Tierras Ticas

ALTITUDE:

1550m

ONE MORE THING:

Hacienda La Pradera is 181 hectares of made-for caturra land right in the heart of the Tarrazú region. The soil & climate of this neck of the Costa Rican woods is perfect for this variety. There, they harvest, depulp & process each variety separately & cup each lot individually.

Taste the Anaerobic & Washed process side by side in the Caturra Set for a compare & contrast experience.

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.


For the espresso dial inners out there (Luv yas!)

DOSE: 20g
YIELD: 54g
TIME: 27 seconds

 

N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au