La Primavera, Huila COLOMBIA

La Primavera, Huila COLOMBIA

La Primavera, Huila COLOMBIA

$19.00 was

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TASTE PROFILE:

Lemon-lime, green apple & grape

VARIETY:

Tabi

PROCESS:

Washed

ORIGIN:

Palermo, Huila

PRODUCER:

Saúl Vásquez

ALTITUDE:

1700-1750m

ONE MORE THING:

Our producer partner Azahar put the leg(work) into legends! How? By searching the most remote areas of Colombia to find the best farmers & product. And instead of having these coffees sent on to a mill to be mixed up in regional profiles (90% of Colombia’s coffee ends up in blends!), they’ve given us direct access to these individual harvests. This exceptional coffee is one of six small lots we’re featuring from Nariño & Huila, as part of our limited Colombia Small Lot Series.

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

It's a mouthwatering coffee as a spro, filter and even with a bit of milk 

DOSE: 20g
YIELD: 54g
TIME: 27 seconds

 

N.B. Our espresso recipes are created on commercial equipment with 20g baskets. If you’re using a smaller or larger basket at home simply use the ratio of Dose:Yield to determine a starting point for your home brews. e.g. a recipe with a 20g dose and a 40g yield is a ratio of 1:2. If you’re using a 15g dose you can scale your recipe down to the 1:2 ratio for a 30g yield. Questions? info@singleo.com.au