Lamari, PAPUA NEW GUINEA
Lamari, PAPUA NEW GUINEA
| TASTE: |
Black plum, orange zest & milk chocolate |
| VARIETY: |
Bourbon/ Typica |
| PROCESS: |
Washed |
| ORIGIN: |
Lamari Valley, Eastern Highlands |
| PRODUCER: |
Small holders |
| ALTITUDE: |
1700-2000m |
| ONE MORE THING: |
The rugged Eastern Highlands of Papua New Guinea is renowned for producing amazing coffee on one of the last islands in the world with tropical rainforests. Situated amongst this rich landscape is the Baroida Estate, which makes the most of the area’s natural gifts, such as cool temperatures & high-altitude, while also supporting smallholder farmers to improve quality with careful harvesting, sorting and processing. Lamari’s reputation precedes itself; this premium small-holder coffee is known for its complexity and sweetness. Cheers to our neighbours for sharing this beaut of a bounty! |
ESPECIALLY TASTY AS
We’re loving this as espresso, but if it floats your boat as filter, great!
PARAMETERS >>
For the espresso dial inners out there (Luv yas!) Parameters will be updated on Thursday morning. Between the harvest & shipping, that's coffee for you!
| DOSE: 21g |
| YIELD: 48g |
| TIME: 29sec |
N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au