Lamari, PNG
Lamari, PNG
| TASTE PROFILE: | Orange, Pear & Oolong
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| VARIETY: |
Bourbon |
| PROCESS: |
Washed |
| ORIGIN: |
Obura-Wonenara, Easter Highlands |
| PRODUCER: |
Regional Smallholder Farmers |
| ALTITUDE: | 1700-2000
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| ONE MORE THING: |
Our Neighbour PNG has some of the world’s best coffee-growing conditions, yet is pretty new to specialty. The remote locations of smallholders - who produce 85% of PNG’s total coffee - combined with historically poor infrastructure, has made the transition to specialty difficult. However, innovative solutions are afoot, that could lead to better quality and improved producer livelihoods. Lamari here is an example. Named after the Eastern Highlands’ Lamari River, its quality is a result of years of extension services and work with a vast network of producer groups on improving picking, pulping, sorting, fermentation and drying practices. Enjoy this Oceania treat. |
ESPECIALLY TASTY AS:
FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.
BREW METHODS:
For the espresso dial inners out there (Luv yas)
| DOSE: 20.5g |
| YIELD: 56.5g |
| TIME: 23 sec |
And here you go filter fiends
V60: 15g / 250g / 2:50 mins / 97°
Batch: 62g/L or 75g / 1.2L
N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au
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