Marsellesa, MEXICO

Marsellesa, MEXICO

Marsellesa, MEXICO

$20.00 was

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TASTE:

Golden syrup shortbread & lemon marmalade

VARIETY:

Marsellesa

PROCESS:

Washed

ORIGIN:

Soconusco region, Chiapas

PRODUCER:

Aida Batlle Select

ALTITUDE:

1000-1600m

ONE MORE THING:

Just imagine, heading to the café for your morning cup of…tea. This could be reality folks, with Earth heating up & coffee not being armed with enough varieties to handle climate change. But damned if we’ll let that happen! Via our project 'No Death to Coffee', we’re supporting the farmer-focused work of World Coffee Research, including the launch of exciting climate-resilient varieties. Our second selection, Marsellesa, is leaf rust-resistant coffee that thrives at medium altitude and produces a delightfully acidic cup. Because of new varieties like this, coffee growers remain coffee growers. And cafés do coffee. Thanks for supporting! #nodeathtocoffee

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

For the espresso dial inners out there (Luv yas!) 

DOSE: 20g
YIELD: 57g
TIME: 25sec

 

N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au