Natural Selection Blend

Natural Selection Blend

Natural Selection Blend

$20.00 was

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TASTE:

Blueberry jam, shiraz & chocolate ganache

ORIGIN:

La Paz, Sierra Nevada de Santa Marta, Colombia

PRODUCERS:

Marco Navarro, Julio Blandon & Jorge Arias via Delagua Coffee Project

ONE MORE THING:

Sink your teeth into this juicy blend! The innovative folks at DelAgua are adapting to water scarcity in the otherwise perfect coffee growing environment of Santa Marta (beaut soil & great elevation) by adopting low-water usage natural processing. And what they’ve saved in water, they’ve gained in unexpected tastes & better prices for local producers. We’ve slurped & selected our favourite lots here, a mix of untamed flavours suited to espresso & filter. 

We’re loving this as an espresso, but if it floats your boat as filter, great!

It's a mouthwatering coffee as a spro, filter and even with a bit of milk 

DOSE: 20g
YIELD: 54g
TIME: 17 seconds

 

N.B. Our espresso recipes are created on commercial equipment with 20g baskets. If you’re using a smaller or larger basket at home simply use the ratio of Dose:Yield to determine a starting point for your home brews. e.g. a recipe with a 20g dose and a 40g yield is a ratio of 1:2. If you’re using a 15g dose you can scale your recipe down to the 1:2 ratio for a 30g yield. Questions? info@singleo.com.au